Frozen Shellfish
Served cold, with a little rose
New Zealand seafood, softly served
A softer way to serve the sea.
A small counter of frozen seafood and shellfish, chosen for clean flavour and quiet evenings in.
Shucked to orderOpened the day it ships
Small batchChosen in short runs
Natural wine pairingA bottle list with every plate
Girl dinner approvedChampagne, ice, no cooking
Browse the counter
Three ways in
Chilled, shared or something to finish - the counter is small on purpose.
At the counter
Quiet favourites
Frozen Shellfish
Frozen Baby Cuttlefish
Frozen Fish
Frozen Large Sillago Fish
Frozen Shellfish
Frozen Giant Prawns
The table
Pair it slowly
Two small rituals that make frozen seafood feel like a night out.
House style
Cold platters, warm light, one bottle open.
Marble, ice, a little rose. The counter is built for two people and no cutlery.
Shop the counter →
Five minute mix
Mignonette recipe
Red wine vinegar, shallot, cracked pepper. Spoon it over anything cold.
Shop the raw bar →
Bottle list
Rose wine pairing
Dry rose with crab, something mineral with prawns. Keep both cold.
See all pairings →Pour, then serveWine pairings
Three bottles for the table
A short list we keep coming back to: cold, dry and unfussy, chosen to sit beside shellfish rather than over it.
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Blanc de Blancs Champagne With giant prawns
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Dry Rose, Provence With swimming crab
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Chablis Premier Cru With peeled shrimp
From our customers
Loved around the table
4.7★★★★★
Based on recent orders
Based on recent orders
★★★★★
01“Ordered for a Friday night in and it turned into a whole occasion. Everything arrived cold, packed beautifully.”
★★★★☆
02“The prawns were lovely and the pairing page is a nice touch - I would only like a little more detail on thawing times.”
★★★★★
03“Simple, generous and quietly special. The mignonette has become a house habit.”
Inside the room
White walls, cold plates
A quiet little bar we keep in mind whenever we set a table.
Whole sole, iced
Sillago, cleaned
Baby cuttlefish
Blue swimming crab
Spanish mackerel